About Between River and Sea
Between River and Sea focuses on life in and around Apalachicola, FL. For over a century, an independent, hand-built industry has drifted through the shallow waters of the Apalachicola Bay. This bay, one of the most productive and unique ecosystems in the country, once produced 10% of the nation’s oysters and 90% of Florida’s. Today, only a handful of oystermen have work and this community struggles to maintain its tradition and livelihood. Oysters need a mix of freshwater and saltwater.
They depend on this balance but the freshwater coming down the Apalachicola-Chattahoochee-Flint (ACF) Basin has been drastically cut short by a series of dams and overuse in Georgia and Alabama. As droughts persist alongside a constant pressure from a major metropolitan city at the headwaters, the Apalachicola Bay clings to a trickle of water. The project aims to connect users throughout the watershed and expose what’s at the end of the river. It also aims to celebrate the bay and a lifestyle that revolves around the perfect mix of fresh and salt water.